Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, garlicky herbed potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Add all the garlic pulp to the potatoes. Beat again and season with salt and pepper. Arrange potatoes in a single layer on a baking sheet coated with cooking spray, and sprinkle with salt and pepper.
Garlicky herbed potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Garlicky herbed potatoes is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook garlicky herbed potatoes using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlicky herbed potatoes:
- Prepare 2 lbs baby creamer potatoes, halved
- Make ready 3 cloves garlic, minced
- Get 1/2 cup extra virgin olive oil
- Get 1/4 cup unsalted butter
- Get Large handful fresh Italian parsley, roughly chopped
Combine all ingredients except potatoes in food processor and pulse until well combined. You can also mince the garlic and mix everything in a small bowl but I find the food. Give the garlic herb mashed potatoes one final taste and add more salt, if needed. Pile a big scoop on to a plate, add a little extra butter if you're feeling like a rebel, and dig in!
Step by Step to make Garlicky herbed potatoes:
- Put the potatoes in a large pot of cold water. Turn the heat up to medium-high and let the water comes to a boil. Simmer the potatoes for 15 to 20 minutes, or until they're about 3/4 cooked.
- While waiting for the potatoes, add a pinch of salt to the garlic and crush it into a paste with the flat of your knife. Put the garlic in a bowl with 1/2 cup of extra virgin olive oil and let it infuse.
- When the potatoes are done, drain them well. Put a large pan on medium-high heat. Add 3 or 4 tbsp of the garlicky olive oil to the pan. Take care not to include any garlic pieces, as they'll burn. Add the potatoes and let them fry until browned, about 10 minutes.
- Transfer the potatoes to a large mixing bowl. Add the crushed garlic and remaining olive oil, butter, and chopped parsley. Toss, add salt to taste, then toss again. Serve hot.
By The Good Housekeeping Test Kitchen. Drain potatoes and return to pot. Meanwhile, place cream, butter, thyme, parsley, bay leaf, and peppercorns in small saucepan. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Learn how to make Herbed Garlic Potatoes from Chef Sonali Raut only on Curry Road.
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