Hijiki Seaweed Teriyaki Hamburger Steaks
Hijiki Seaweed Teriyaki Hamburger Steaks

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hijiki seaweed teriyaki hamburger steaks. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hijiki Seaweed Teriyaki Hamburger Steaks is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Hijiki Seaweed Teriyaki Hamburger Steaks is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have hijiki seaweed teriyaki hamburger steaks using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hijiki Seaweed Teriyaki Hamburger Steaks:
  1. Prepare 400 grams Ground mixture of pork and beef
  2. Make ready 20 grams Hijiki seaweed (dried)
  3. Take 1/2 Onion
  4. Get 3 tbsp ● Panko
  5. Take 1 ● Egg
  6. Get 3 tbsp ● Milk
  7. Take 1 dash ● Salt and pepper
  8. Prepare Hamburger Sauce
  9. Take 1/2 bag Shimeji mushrooms
  10. Take 2 tbsp Soy sauce
  11. Take 2/3 tbsp Sugar
  12. Make ready 1 tbsp Sake
  13. Take 1 tbsp Mirin
  14. Make ready 1 tbsp Ponzu
  15. Take 1 tbsp Water
Instructions to make Hijiki Seaweed Teriyaki Hamburger Steaks:
  1. Finely chop the onions, saute in an oiled pan until soft, and let cool.
  2. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water.
  3. Add the ingredients from Steps 1 and 2, ground meat, and ● together, knead together. Finally, mold into hamburger patties.
  4. Cook until well done on both sides, and transfer to a plate. Add the separated shimeji mushrooms to the pan and saute.
  5. Add the sauce and simmer for a bit, adding the patties back in and coating with the sauce. Serve onto plates and you are done.

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