Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef 'n cheddar burritos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beef 'n Cheddar burritos is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Beef 'n Cheddar burritos is something which I have loved my whole life.
Beef up your next Tex-Mex night with our Beef Burritos recipe! This classic burrito recipe includes cumin, avocado, sour cream, salsa, cilantro, warm roast beef and shredded cheddar Jack cheese. Come by and try the Beef 'n Cheddar or any of our other delicious recipes at your neighborhood's Arby's!
To get started with this particular recipe, we have to first prepare a few components. You can cook beef 'n cheddar burritos using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef 'n Cheddar burritos:
- Take 1 medium onion, chopped
- Prepare 1 1/4 lbs lean ground beef
- Get 3 cloves garlic, minced
- Make ready 1 tsp salt
- Prepare 1/2 tsp ground black pepper
- Take 1/2 tsp sugar
- Take 1 tsp ground cumin
- Take 1 tsp dried oregano
- Get 1/4 tsp cayenne pepper
- Prepare 1/4 tsp hot paprika
- Get 2 tbsp tomato paste
- Get 1/4 cup water
- Take 1 1/2 cups grated sharp cheddar cheese
- Get 1 package ready-made flour tortillas (burrito-sized)
Spoon beef mixture down center of each rectangle; sprinkle with cheese. Drizzle red sauce over the top and sprinkle with more grated cheddar. Microwave for one minute, or until cheese is melted and burritos are very hot. Then I got my second wind and made them beef and bean burritos, which took.
Step by Step to make Beef 'n Cheddar burritos:
- Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened.
- Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil.
- Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan.
- Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit.
- Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces.
Wrap filling into tortilla with your choice of cheddar cheese, sour cream, black olives, avocado, and/or salsa. Beef Burritos is a classic Mexican dish, and this recipe was made especially to be kidney-friendly. Divide the beef mixture among tortillas. In a large bowl, combine the beef, beans, rice, grill seasoning, chili powder, cumin and coriander. In a large skillet, heat the oil over medium-high heat.
So that’s going to wrap this up with this special food beef 'n cheddar burritos recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to beef 'n cheddar burritos cooking. Go on get cooking!
