Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheddar pineapple tuna loaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cheddar Pineapple Tuna Loaf is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cheddar Pineapple Tuna Loaf is something which I’ve loved my entire life.
A delicious tuna loaf never last. It is ideal for a picnic or a buffet meal. A good quantity of tuna and grated cheese is the key to success.
To get started with this particular recipe, we have to prepare a few components. You can cook cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar Pineapple Tuna Loaf:
- Get 1 cup shredded sharp cheddar cheese
- Get 5 cans tuna fish drained
- Take 16 ounces pineapple tidbits
- Get 2 large eggs
- Prepare 2 cups butter crackers
- Prepare 1 small white onion diced
- Take 1 small red onion diced
- Make ready 1 rib celery sliced
- Take 1 tablespoon butter
- Make ready To taste salt
- Take To taste ground black pepper
- Get 1 teaspoon granulated garlic powder
This tuna wrap recipe is made with cheddar, red peppers, and tomatoes in a whole-grain tortilla. We combined two of our favourite things and made this cheddar loaf with pancetta. We went out on a limb and combined the two in this cheddar and pancetta bread loaf. It's chewy on the inside and perfectly crusty on the outside, just how any good loaf should be.
Instructions to make Cheddar Pineapple Tuna Loaf:
- Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
- Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
- Crush the crackers. Mix everything together.
- Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
- Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.
Add in orange juice concentrate; beat well until combined. Sift together flour, baking soda and salt. Add to the creamed mixture until combined. Line tuna salad plates with lettuce leaves. Divide tuna mixture evenly into two portions.
So that’s going to wrap it up for this exceptional food cheddar pineapple tuna loaf recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to cheddar pineapple tuna loaf cooking. Go on get cooking!
