Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef and green onions. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef and Green Onions is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Beef and Green Onions is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook beef and green onions using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef and Green Onions:
- Take 1 pack Beef
- Get 1 piece Beef fat
- Make ready 2 Green onion
- Take 3 tbsp Sugar
- Make ready 3 tbsp Soy sauce
Instructions to make Beef and Green Onions:
- Heat a pan and melt the beef fat. Cut the green onion into chunks.
- Put the beef in the hot pan all at once, and break it up with chopsticks. Toss in the green onions and continue frying until well browned.
- Add the same amount of sugar and soy sauce, and mix well to coat the meat. That's it! It's ready to serve in no time.
- I tried adding boiled taro potatoes to the same mixture, and it was good, too! For cheaper beef, use fattier cuts.
- This time, I made it with a different kind of onion, and lots of shirataki noodles. Adding shimeji mushrooms makes it healthy.
- This is the chicken skin-green onion version. It was a great combination! The chicken fat makes it yummy!
So that’s going to wrap this up with this exceptional food beef and green onions recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to beef and green onions cooking. Go on get cooking!
