Lotus Root and Minced Meat Teriyaki with Aromatic Shiso
Lotus Root and Minced Meat Teriyaki with Aromatic Shiso

Hey everyone, it’s me, Connelly, welcome to our recipe website. Today, I will show you a way to make a distinctive dish, lotus root and minced meat teriyaki with aromatic shiso. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lotus Root and Minced Meat Teriyaki with Aromatic Shiso is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lotus Root and Minced Meat Teriyaki with Aromatic Shiso is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook lotus root and minced meat teriyaki with aromatic shiso using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lotus Root and Minced Meat Teriyaki with Aromatic Shiso:
  1. Make ready 130 grams Lotus root
  2. Prepare 100 grams Ground meat (pork/beef blend)
  3. Prepare 6 Shiso leaves
  4. Make ready 1 ＊ Egg yolk
  5. Make ready 1 dash ＊ Salt
  6. Make ready 1 ＊ Pepper
  7. Prepare 1 ＊ Nutmeg
  8. Prepare 1 tbsp ＊ Katakuriko
  9. Make ready 1 Plain flour
  10. Prepare 1 1/2 tbsp Vegetable oil
  11. Take 1 tbsp ※ Sugar
  12. Prepare 1 tbsp ※ Mirin
  13. Prepare 1 tbsp ※ Sake
  14. Get 1 tbsp ※ Soy sauce
  15. Get 1 Chopped green onions
Step by Step to make Lotus Root and Minced Meat Teriyaki with Aromatic Shiso:
  1. Slice the lotus root into 5 mm thickness and soak in water to remove the bitterness. Pat dry.
  2. Shred or finely chop the shiso leaves.
  3. Combine the shiso leaves with the ＊ingredients and mix well.
  4. Sandwich the mixture from Step 3 between slices of lotus root. Pack it right in to the holes.
  5. Dust with flour.
  6. Heat oil in a pan and cook.
  7. When one side is done, flip over and cover with a lid. When the other side is done, remove from pan and wipe excess oil with paper towels.
  8. Heating the same pan, combine the ※ ingredients, and when it comes to a boil, add the lotus roots again.
  9. When the lotus roots are coated with the sauce and they're glossy, it's done.

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