Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roast beef and horseradish canapés. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roast Beef and Horseradish Canapés is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Roast Beef and Horseradish Canapés is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook roast beef and horseradish canapés using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roast Beef and Horseradish Canapés:
- Make ready 1 lb roast beef lunch meat. I prefer a good quality one
- Make ready 1/2 lb provolone cheese
- Make ready 32 slices of french bread
- Take 8 oz cream cheese
- Make ready 1/2 cup sour cream
- Prepare 2 tbsp mayonnaise
- Prepare 2 tbsp prepared horseradish(or more to taste)
- Get 1 tbsp fresh chives, finely chopped
Instructions to make Roast Beef and Horseradish Canapés:
- Combine sour cream, cream cheese, mayo, chives and horseradish. (I usually let that chill for an hr or two)
- Plate French bread slices and spread some cream cheese and horseradish mixture on each slice.
- Top with roast beef and cheese. Garnish to pretty them up a bit. Voila!! Enjoy!!
So that’s going to wrap it up for this special food roast beef and horseradish canapés recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to roast beef and horseradish canapés cooking. Go on get cooking!
