Beef and peas fry
Beef and peas fry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef and peas fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thinly sliced beef, broccoli florets, and snow peas are cooked in delicious Asian flavors and aromatics. I've done a chicken stir fry on Fifteen Spatulas before, and I think chicken tends to go beautifully with vegetables like bell peppers, carrots, zucchini, and the like. I highly recommend frying the beef slices with a larger amount of oil.

Beef and peas fry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Beef and peas fry is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef and peas fry using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef and peas fry:
  1. Get 2 large onions chopped
  2. Take 1 kg meat cut into cubes
  3. Make ready 2 cups peas boiled
  4. Take 1/2 cup carrots cut into cubes
  5. Take 1 beef chilli cube
  6. Get garlic paste
  7. Take cooking oil
  8. Prepare salt

I love the crunchiness that snow peas give this dish and I love the tender beef. The sauce is SO good and you'll. For this quick and easy take on the Chinese restaurant classic, you can use either sugar snap peas or snow peas. If you don't like it spicy, seed the jalapeño or leave it out.

Instructions to make Beef and peas fry:
  1. Boil the meat until soft and tender. washa and prepare the onion, chop tomatoes and carrots
  2. Stir continuously for a minute then add the tomatoes and cover for 5 mins an medium heat. Add salt
  3. Stir continuously for a minute then add the tomatoes and chilli cube cover for 5 mins an medium heat.
  4. Add a cup of hot water once it boils add the peas and carrot. leave to cook for 5 mins. serve hot.
  5. Can be served with mashed potatoes, rice or pasta

This beef stir fry is a great way to pack in those healthy veggies, plus it's super versatile. Add the snow peas, mushrooms and bean sprouts and fry for another minute. Travel to the Orient with this mouthwatering Asian stir-fry dish! A skillet or wok is the only pan you need! This lime beef and basil stir fry has a super simple sauce that takes just a few ingredients.

So that is going to wrap it up with this exceptional food beef and peas fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef and peas fry cooking. Go on get cooking!