Fried Pomfret with Fermented Black Beans
Fried Pomfret with Fermented Black Beans

Hey everyone, it is Kayley, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried pomfret with fermented black beans. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Pomfret with Fermented Black Beans is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Fried Pomfret with Fermented Black Beans is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried pomfret with fermented black beans using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Pomfret with Fermented Black Beans:
  1. Make ready Black or Golden Pomfret
  2. Make ready Fermented black beans
  3. Take Garlic
  4. Get Marinate
  5. Prepare Salt and pepper
  6. Get Shaoxing wine
  7. Take Corn flour
  8. Make ready Sauce Ingredients
  9. Prepare 4 tbsp soy sauce
  10. Prepare 1 tbsp dark soy sauce
  11. Make ready 1 tsp brown sugar
  12. Make ready 200 ml water
Steps to make Fried Pomfret with Fermented Black Beans:
  1. Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside.
  2. Fry some garlic flicks and set aside.
  3. Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish.
  4. Garnish with garlic flakes and chopped spring onions. Ready to serve.

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