Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, meatball sub homecook style. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Meatball Sub Homecook style is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Meatball Sub Homecook style is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook meatball sub homecook style using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Sub Homecook style:
- Make ready leftover sauce, swiss chicken pattie atop linguine
- Get beef meatballs
- Get hotdog buns
- Take butter softened
- Prepare swiss cheese
- Take grated Parmesan cheese for sauce
- Take grated Parmesan cheese for topping
- Get shredded sharp cheddar cheese
- Take sugar for sauce
Step by Step to make Meatball Sub Homecook style:
- Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
- Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
- Add the meatballs swiss cheese and a little more sauce.
- Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!
So that’s going to wrap this up with this exceptional food meatball sub homecook style recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to meatball sub homecook style cooking. Go on get cooking!
