Roasted Cheesy Cauliflower Soup
Roasted Cheesy Cauliflower Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted cheesy cauliflower soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Roasted Cheesy Cauliflower Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Roasted Cheesy Cauliflower Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted cheesy cauliflower soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cheesy Cauliflower Soup:
  1. Take 3-4 T. Olive oil
  2. Take 1 lg. Onion
  3. Get 1 head Garlic
  4. Prepare 2 heads Cauliflower
  5. Take 2 T. Butter
  6. Take 1 c. Shredded carrots
  7. Get 1 rib of celery
  8. Make ready 32 oz. Vegetable stock
  9. Make ready 2 c. Heavy cream
  10. Take 1 c. Milk
  11. Make ready 16 oz. Extra-sharp cheddar cheese*
  12. Make ready to taste Salt & pepper
  13. Get DON'T use pre-shredded cheese; won't melt properly
Steps to make Roasted Cheesy Cauliflower Soup:
  1. Preheat oven to 425°F.
  2. Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat.
  3. Bake for 30 minutes, stirring halfway through.
  4. In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies.
  5. Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender.
  6. On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets.
  7. Serve hot with crackers.

So that is going to wrap it up for this exceptional food roasted cheesy cauliflower soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to roasted cheesy cauliflower soup cooking. Go on get cooking!