Baked mac and cheese
Baked mac and cheese

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, baked mac and cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked mac and cheese is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Baked mac and cheese is something that I have loved my whole life. They’re fine and they look wonderful.

He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe.

To begin with this particular recipe, we must prepare a few components. You can have baked mac and cheese using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked mac and cheese:
  1. Get 1 lb large elbow noodles
  2. Take 32 oz chicken broth
  3. Prepare 1 cup heavy cream
  4. Make ready 2 eggs
  5. Get 1 cup sour cream
  6. Take 2 cups sharp cheddar
  7. Take 1 cup Monterey jack
  8. Get 1 tsp onion powder
  9. Get 1 tsp garlic powder
  10. Get 1 tsp chili powder
  11. Make ready 1 tsp paprika
  12. Make ready 1 stick butter

Super simple, super easy and super quick. You'll never want the boxed stuff ever again! This is the first baked mac and cheese I have made that we could actually eat! Baked Mac n Cheese - This is the perfect Holiday side dish, Mac and Cheese.

Steps to make Baked mac and cheese:
  1. Boil elbow noodles in chicken broth to Al dente
  2. Mix heavy cream and 2 eggs together in a bowl and set aside
  3. Grease your cast iron with butter and preheat oven to 375
  4. Drain noodles and stir in butter (sliced), sour cream,seasoning and heavy cream mixture
  5. Once incorporated mix 1 cup cheddar and 1/2 cup of Monterey jack
  6. Spoon in half of the mixture and layer 1/2 cup cheddar and 1/4 cup Monterey jack
  7. Layer in the remaining noodles and cheese. Sprinkle with a dusting of paprika
  8. Bake for about 40 minutes or until golden crust forms

Actually this is a classic side dish that is good. Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust. Uncover, sprinkle with breadcrumbs and a few pats of butter if. Mac and cheese is just one of those staple recipes we all grew up eating. This version skips a powder and instead uses real shredded cheddar As much as I love creamy mac and cheese that's been baked in the oven, this stovetop version is more practical for everyday cooking and is just as delicious!

So that is going to wrap this up for this special food baked mac and cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to baked mac and cheese cooking. Go on get cooking!