Hello everybody, it is me again, Bethany, welcome to our recipe site. Today, I will show you a way to make a special dish, grand daddy mac and cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
What came before mac and cheese? Learn the recipe for this simple but classic dish that chefs Jeff Michaud and Brad Spence tried a million. In a small bowl, mix together diced bacon, bread crumbs, butter and parsley.
Grand daddy mac and cheese is one of the most popular of recent viral meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Grand daddy mac and cheese is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook grand daddy mac and cheese using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grand daddy mac and cheese:
- Make ready 2 shallots, peeled
- Get 3 garlic cloves, peeled
- Take 1 tsp olive oil
- Make ready 4 bacon slices, cooked, diced, reserve fat
- Make ready 2 T flour
- Take 4 C heavy cream (2C heavy cream, 2C half&half)
- Make ready 1 tsp fresh thyme, chopped
- Take 1 C pepper jack cheese, shredded
- Make ready 2 C sharp cheddar cheese, shredded
- Make ready to taste S&P
- Prepare 1 # penne pasta, cooked
- Take 1/2 C Panko bread crumbs
- Take 2 T butter, melted
- Get 2 T fresh parsley, chopped
If you have any questions, send us a message. Big Daddy Mac mix makes a wonderful Macaroni and cheese dish. Everyone will love the great taste and you can make it with your favorite Elbow Macaroni noodles. My favorite and most nostalgic Mac & Cheese has been and will always be of the Kraft variety, with its delicious neon orange cheese.
Instructions to make Grand daddy mac and cheese:
- Preheat oven to 350°. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 30 minutes until tender. Remove from foil and chop. In a large saute pan, reheat the reserved bacon fat over medium heat. Add the roasted shallots and garlic and saute for 1 minute. Add the flour and whisk for 1 minute. Whisk in the heavy cream and thyme. Reduce by a third. Stir in the cheeses until melted, creamy and thickened. Season to taste with S&P.
- Remove from heat and gently stir in the pasta.
- Pour into a 9 X 13 casserole that is sprayed with cooking spray.
- In a small bowl, mix together diced bacon, breadcrumbs, butter and parsley. Top mac and cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20-25 minutes.
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So that’s going to wrap this up with this special food grand daddy mac and cheese recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to grand daddy mac and cheese cooking. Go on get cooking!
