Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pomfret fry fish. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pomfret Fry Fish is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pomfret Fry Fish is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have pomfret fry fish using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pomfret Fry Fish:
- Take 1 kg Pomfret fish
- Make ready Cooking oil for deep fry
- Prepare 1/2 cup Rice flour
- Take 1/2 cup All-purpose flour
- Prepare cup Corn flour1/4
- Make ready 1 tsp Chilli flakes
- Make ready 1 tsp Red chilli powder
- Make ready 1 tbsp Roasted cumin powder
- Prepare 1/2 tsp Ajwain
- Make ready 1 tbsp Chat Masala
- Make ready Salt as per taste
- Take 1/4 tsp Yellow food color
- Take 2 tbsp Ginger and garlic paste
- Prepare 4 tbsp Lemon juice
- Take 1 Egg
Step by Step to make Pomfret Fry Fish:
- In a bowl,add rice flour,cornflour, all-purpose flour, salt,red chilli powder, chilli flakes, cumin powder,chat masala,g.g paste,lemon juice, food color,ajwain, egg and mix it well,add water to make batter,batter should be thick.
- Cover this masala on fish and keep it in the fridge for an hour.
- Afterward,deep fry in the cooking oil until golden and crispy.
- Your tasty Fried Pomfret Fish now ready to serve.
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