Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mango rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mango rice is something which I have loved my whole life. They’re nice and they look fantastic.
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Mango rice recipe - A simple South Indian style mango rice made with raw sour mango. Mango sticky rice is my favorite summer dessert.
To get started with this recipe, we must prepare a few components. You can cook mango rice using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango rice:
- Get First of all boil rice:
- Get 1 bowl basmati rice
- Get 2 tsp oil
- Prepare For tadka
- Prepare 1 large raw mango (grated)
- Take 4-5 tsp cooking oil
- Get 1/2 tsp mustard seeds
- Get few curry leaves
- Take Handful raw peanuts with skin
- Make ready 10 cashew nuts
- Make ready 3-4 tsp chana dal
- Prepare 3 small sliced green chilli
- Make ready 1 tsp turmeric
- Get to taste red chilli powder and salt according
- Take 2 handful grated coconut
Use the ripest mangoes you can find When everything's ready, you'll scoop rice into a bowl, add some fresh mango slices, and smother it. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to. Mango sticky rice is a sweet, creamy, and tangy dessert that's popular street fare in Thailand. Find sticky rice, also called Thai sweet rice or glutinous rice, at Asian markets.
Steps to make Mango rice:
- Boil the rice as we normally do but do add 2tsp cooking oil in it.
- On a medium heat, in a pan add oil, add mustard seeds, raw peanuts, and chana dal, fry for minute or Peanuts change colour.
- Also add cashew nuts, green chilli and curry leaves. Mix well.
- Add grated coconut, grated mango, salt, turmeric, red chilli powder and mix well
- Cook on low heat covered, till mangos are soft
- Last, add boiled rice and gently mix it. And mango rice is ready!!
- You can add add lemon juice if you think rice is not enough tangy.
Authentic recipe for mango sticky rice, a famous and super delicious Thai dessert! Traditionally, mango sticky rice is made using Thai sticky rice that is similar to traditional sticky or glutinous rice, but it has longer grains of rice. In this recipe, we used short-grain sticky rice that I had. This healthy Vegan Thai Mango Sticky Rice recipe is packed with flavor, which means you can enjoy a delicious meal guilt-free. Made with Thai sticky rice, coconut milk and ripe Ataúlfo mangoes.
So that is going to wrap this up with this exceptional food mango rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to mango rice cooking. Go on get cooking!
