Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef yakiniku. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Yakiniku is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Beef Yakiniku is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook beef yakiniku using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Yakiniku:
- Prepare 3 cloves garlic
- Take 1 cm ginger
- Get 1 tbsp vegetable oil
- Make ready 200 g sliced beef
- Prepare 1/2 yellow onion
- Take 1 tbsp oyster sauce
- Make ready 1 tbsp light soy sauce
- Take 1 tbsp sweet soy sauce
- Get 1 pinch white pepper
- Get 30 ml water
- Get 1 pinch salt
- Prepare 1 pinch sugar
- Prepare 1 pinch white sesame seed
Steps to make Beef Yakiniku:
- Chop garlic and ginger in a food processor.
- Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant.
- Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar.
- Add yellow onion. Stir for 5 minutes until the onion soften.
- Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!
So that’s going to wrap it up with this exceptional food beef yakiniku recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to beef yakiniku cooking. Go on get cooking!
