Hey everyone, it’s me, Connelly, welcome to my recipe page. Today, I will show you a way to prepare a special dish, christmas eve grits. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Christmas Eve Grits is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Christmas Eve Grits is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook christmas eve grits using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Christmas Eve Grits:
- Prepare 1 cup grits
- Get 4 cups water
- Take 1 teaspoon salt
- Prepare 1 cup diced smoked ham
- Prepare 1-1/2 cups Colby Monterey Jack cheese
- Take 1 cup diced seriously sharp white cheddar Vermont cheese
- Take To taste ground black pepper
- Take 4 tablespoons butter
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Step by Step to make Christmas Eve Grits:
- Dice or cube your cheeses
- Add salt and water to a pot and bring to a boil. Dice the ham and add to the pot. Add the butter, let it boil 7 minutes. Stir in the grits.
- Cook the grits till creamy. Stirring often so as to not let those grits clump up. Stir the cheesy grits till done. Serve adding black pepper to taste.
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