Hey everyone, it’s Griffin, welcome to my recipe site. Today, we’re going to make a distinctive dish, soft ginger cookies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Soft Ginger Cookies is one of the most favored of current viral foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Soft Ginger Cookies is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook soft ginger cookies using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soft Ginger Cookies:
- Make ready 3/4 cup Margarine
- Make ready 1 cup Sugar
- Make ready 1/4 cup Molasses
- Take 1 Egg
- Prepare 2 tsp Baking Soda
- Take 1 1/2 tsp Cinnamon
- Make ready 1 1/2 tsp Ginger Powder
- Prepare 1/2 tsp salt
- Get 2 cup Flour
- Take 1/4 cup Sugar to roll
Instructions to make Soft Ginger Cookies:
- Cream Margarine and Sugar together until smooth.
- Add the egg and molasses and blend well.
- Stir in the baking soda, salt, cinnamon, and ginger.
- Stir in the flour.
- Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
- Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.
- Remove onto cooling rack and serve.
So that’s going to wrap this up for this special food soft ginger cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to soft ginger cookies cooking. Go on get cooking!
