Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate chip cookie cups, filled with ice cream. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Chocolate Chip Cookie Cups, Filled with Ice Cream is one of the most favored of current viral foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chocolate Chip Cookie Cups, Filled with Ice Cream is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate chip cookie cups, filled with ice cream using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Cookie Cups, Filled with Ice Cream:
- Get 1 1/2 cup all-purpose flour
- Prepare 1/4 tsp baking powder
- Get 1/4 tsp salt
- Get 1/4 cup unsalted butter, ( 1 stick ) at room temperature, ( no subsitute, for best tesults )
- Get 1/4 cup shortening, such as crisco brand, ( no substitute for best results )
- Take 1/3 cup granulated sugar
- Make ready 1/3 light brown sigar, packed
- Make ready 1 large egg
- Take 1 tsp vanilla extract
- Take 1/4 cup mini semi- sweet chocolate chips
- Make ready 10 scoops of ice cream of choice
- Take 1/2 cup chocolate sprinkles
- Take whipped cream
We recommend creating a base by placing a small ball of cookie dough on top of each cup, then wrapping with a circular cutout of flattened cookie dough. Bake according to your favorite cookie recipe instructions and let cookie bowls cool. Add scoops of ice cream, and get ready to smile! Place them in the freezer to harden.
Step by Step to make Chocolate Chip Cookie Cups, Filled with Ice Cream:
- In a large bowl, beat butter, shortening and both sugars until light and fluffy, add egg and vanilla and beat in.
- Combine flour with baking powder and salt in medium bowl, whisk to combine.
- Add flour mixture to butter / sugar mixture and mix just until blended. Fold in chocolate chips.
- Divide dough into 10 balls. Place on parchment lined platter and refrigerate until very cold, at least 2 to 3 hours.
- Have ready regular standard cupcake tins. Turn cupcake tins upside down. Cover every other cupcake tin bottom with foil liners, or cut foil to fit over bottom smoothly. Spray foil liners with non stick spray.
- Preheat oven to 350
- Remove balls of dough from refrigerator and roll two at a time between two sheets of parchment paper, to about 1/8 inch thick. Keep dough cold while rolling each group.
- Peel dough carefully from parchment paper and drape over foil coverered tin. With floured hands, to prevent sticking, mold dough onto tin, trim bottom and fill any cracks.
- Bake for 7 to 10 minutes, depending on how thick your dough was molded. They should be light golden brown.
- Cool in pans for 10 minutes, then very carefully run a small sharp knife to loosen. Remove and cool completely before carefully removing foil liners.
- Note The reason not to use all butter or subsitute margerine is that the dough will expand to much and spread off the cups. The shortening, butter combination is important. The other important step is to have the dough thoroughly chilled.
- Fill each cooled cup with a small scoop of ice cream, top with whipped cream and sprinkles. Or fill with any of your own creations!
- I filled these with ice cream, but there are endless possibility's. Fill with fruit, yogurt, pudding, candy, nuts, moouses trail mix, or anything you can think of! Keep in mind if filling with wet ingredients to fill close to serving time as the cookies will soften if left to long.
Combine chocolate chips, heavy cream, and butter in a small saucepan over medium-heat. Stir frequently until chocolate is completely melted and mixture is smooth. Remove from heat and stir in vanilla extract, bourbon (if using), and salt. Carefully remove the cookie bowls after they cool to room temperature. Then, simply fill them with ice cream and toppings and enjoy!
So that’s going to wrap this up with this special food chocolate chip cookie cups, filled with ice cream recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to chocolate chip cookie cups, filled with ice cream cooking. Go on get cooking!
