Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, taco salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Healthy Taco Salad Recipe With Ground Beef - If you're looking for how to make an easy taco salad recipe, try this low carb, healthy taco salad with ground beef. A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos. The salad is served with a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomatoes, shredded Cheddar cheese, sour cream, guacamole.
Taco Salad is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Taco Salad is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have taco salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taco Salad:
- Get 1 lb. Taco meat your favorite
- Make ready 2 corn tortillas fried
- Prepare Cabbage thinly sliced
- Get Tomato
- Prepare Avocado
- Make ready Sharp cheddar cheese
- Take Plain Greek yogurt or sour cream
What makes this taco salad so darn good is that it holds up to even the most elaborate restaurant So here's the very best dressing you can make for taco salad: a mixture of sour cream, salsa, lime juice. How to make the ULTIMATE Taco Salad! This Taco Salad recipe is made with ground beef, chopped lettuce and all your favorite toppings, including nacho-flavored Doritos tortilla chips! This Taco Salad recipe is the absolute best!
Step by Step to make Taco Salad:
- Cook the taco meat. My preference whether beef/chicken/pork/turkey is cumin heavy and spicy. When I make it out ground turkey I mix the spices in a food processor with oil, apple cider vinegar and taco bell mild sauce. Then I mix that into the turkey and let sit in the fridge for a minimum of an hour. When cooking I have the skillet on medium high to keep from getting that weird juicy white fat stuff and also use a can of green chilies.
- Fry the corn tortillas
- Slice the cabbage, tomatoes and avocados. I used cabbage in place of lettuce to make this more of a hearty dish plus I like the flavor combo. Also with it being extra filling you can skip refried beans, saving some dishes to do on a weeknight is also great!
- Load the bowl with the cabbage then top with the taco meat. This will lightly soften the cabbage. Load up the rest of the toppings and don't forget the fried tortilla on the side.
Ditch the messy tacos and make this healthy taco salad recipe instead…loaded with delicious turkey taco meat, crunchy tortilla chips, cheese and more! This is the best classic taco salad recipe that everyone LOVES. You'll also find lots of ways to adapt it and make it There is just something about the classic taco salad recipe that is so appealing to me. Easy Single Serving Taco Salad Recipe - all the ingredients you love in tacos can be found in this Taco salads have been a dinner time staple at my house for years. Filled with flavor, a taco salad.
So that’s going to wrap it up with this exceptional food taco salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to taco salad cooking. Go on get cooking!
