Hello everybody, it is Sophie, welcome to our recipe website. Today, I’m gonna show you how to make a distinctive dish, japanese omelette with okonomiyaki sauce (お好み焼きオムレツ). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
All of the kichien we use, cooking ingredients, small articles are bought in Japan. Savory Japanese pancake made of batter and cabbage topped with okonomi sauce, mayo, katsuobushi, and aonori. Originated from Osaka, Japan. ★ FOLLOW JUST ONE. japanese street food - okonomiyaki.
Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is one of the most favored of current viral meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):
- Make ready Okonomiyaki Sauce
- Get 3 Tbs ketchup
- Take 1 Tbs soy sauce
- Get 1 Tbs Worcestershire sauce
- Take 1 Tsp fish sauce (optional)
- Take Omelette with Fried Rice
- Take 2 eggs beaten
- Prepare 1/8 cup shredded extra sharp cheddar cheese
- Prepare 2 strips cooked bacon chopped
- Take 1/2 cup leftover rice
- Make ready 1/4 cup frozen vegetable blend (I used peas, carrots and corn)
- Take 1 Tsp soy sauce
- Take 1 Tsp lemon juice with zest
- Get T Tsp freshly grated ginger
- Get 1 Tbs Okonomiyaki sauce
- Prepare to taste Furikake (Japanese rice seasoning)
Hiroshima-style Okonomiyaki 広島風お好み焼き • Just One Cookbook. Hiroshima Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, and. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. The name "okonomiyaki" (お好み焼き) could be translated to "grilled as you like it".
Steps to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):
- If making the bacon, preheat oven to 400 degrees F and cook for 10-12 minutes until crisp.
- Make Okonomikayi sauce by combining ketchup, soy sauce, Worcestershire sauce, and fish sauce in a small bowl. Set aside.
- Beat two eggs in a bowl and set aside.
- Sauté vegetable blend until soft, about 10 minutes.
- Add rice, cooked vegetable blend and cooked bacon into a pan and stir fry.
- Add soy sauce, lemon juice, ginger, furikake and Okonomiyaki sauce to rice and cook until everything is incorporated, about 5 minutes.
- Add beaten eggs to a non-stick pan and cook until the bottom layer is firm and can be lifted by a spoonula.
- Sprinkle shredded cheese over eggs and fold in half.
- Arrange fried rice in a rectangle formation on a plate and gently layer omelette on top.
- Drizzle with remaining Okonomiyaki sauce and sprinkle more furikake and enjoy! いただきます ! (let’s eat!)
Just like the yakisoba sauce, there is a Japanese special sauce for okonomiyaki called. Okonomiyaki literally means 'grilled as you like it', and is made from seasoned flour, cabbage, and various fresh meats and vegetables mixed Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'. Remove from heat and repeat with remaining ingredients.
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