Hey everyone, it is O’Neill, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, oyster stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oyster Stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Oyster Stew is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook oyster stew using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oyster Stew:
- Make ready 4 tablespoons butter
- Make ready 1 small celery stalk, finely chopped
- Take 2 small clove garlic, minced
- Prepare 2 1/3 tablespoon all-purpose flour
- Take 2 cup milk
- Make ready 1/2 cup cream
- Take 1 teaspoon minced shallot
- Make ready 1 teaspoon minced shallot
- Prepare 1 pinch dried parsley
- Prepare 1/2 teaspoon salt
- Make ready 2 cup fresh oysters, undrained
- Get 1 pinch ground black pepper
Step by Step to make Oyster Stew:
- Melt the butter in a heavy pot over medium-high heat; stir in the celery and cook until soft, 5 to 7 minutes.
- Add the flour and stir, scraping the bottom of pan until flour is lightly toasted, adding garlic halfway.
- Slowly add the milk and cream to the roux, stirring constantly.
- Stir the shallots, parsley, and salt into the mixture. Reduce heat to medium-low; continue cooking and stirring until the mixture bubbles and thickens, 5 to 7 minutes. Reduce heat to barely simmer.
- Add the oysters with the liquid from the container to the mixture; cook until the edges of the oysters curl, and slightly thinkened, about 5 minutes more. Be very careful or it will seperate and not thicken but still tastes great. Season with pepper just before serving.
- Serve in bowls and dust with parsley along with French Bread
So that’s going to wrap it up with this special food oyster stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to oyster stew cooking. Go on get cooking!