Hello everybody, it is O’Neill, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hominy and cauliflower in a cheesey sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Hominy and Cauliflower in a Cheesey Sauce is one of the most favored of current viral foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Hominy and Cauliflower in a Cheesey Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook hominy and cauliflower in a cheesey sauce using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hominy and Cauliflower in a Cheesey Sauce:
- Prepare Hominy
- Take To taste salt
- Take 1 tablespoons butter
- Take 15 ounces canned hominy
- Get Cauliflower
- Take 15 ounces cauliflower
- Prepare 2 tablespoons butter
- Make ready To taste salt
- Take To taste granulated garlic powder
- Get Cheesy Sauce
- Prepare 2 cups sharp cheddar cheese shredded
- Prepare 1 cup coconut cream
- Get 1 tablespoons parsley flakes
- Take Topping
- Take As needed cracker crunch see my recipe
Step by Step to make Hominy and Cauliflower in a Cheesey Sauce:
- Drain the hominy of most of the liquids. Add to a hot pan and add butter.
- Add the coconut cream to the hominy. Shred the cheese. Add to the cream and hominy. I make the sauce in the hominy because it's a bit starchy to help thicken the sauce. Stir till creamy don't get it to hot or the sauce may break, and become grainy.
- Add the butter to the cauliflower, along with the spices. Cook breaking up the cauliflower, until the liquids are reduced.
- Pour the hominy, parsley, and cheese sauce over the cauliflower.
- Add the cracker crunch over the top and serve. I hope you enjoy!!
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