Cazuela superior de la estufa, Stovetop Casserole
Cazuela superior de la estufa, Stovetop Casserole

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cazuela superior de la estufa, stovetop casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cazuela superior de la estufa, Stovetop Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cazuela superior de la estufa, Stovetop Casserole is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cazuela superior de la estufa, stovetop casserole using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cazuela superior de la estufa, Stovetop Casserole:
  1. Prepare 1st wave
  2. Take 1 cup sweet peppers multicolored
  3. Make ready 1 large onion chopped
  4. Prepare 2 tablespoons minced garlic heeping
  5. Make ready 1/2 cup celery
  6. Take 3 ounces bacon
  7. Get 1-2/3 pound ground sirloin
  8. Make ready 1/2 teaspoon ground black pepper
  9. Take 1 teaspoons ground cumin
  10. Take 1/2 teaspoon dried thyme
  11. Take 1/2 teaspoon ground sage
  12. Make ready As you go
  13. Take To taste salt
  14. Get 2nd wave
  15. Prepare 15 ounces canned diced tomatoes
  16. Prepare 1/2 cup green stuffed olives
  17. Get 1 tablespoons capers
  18. Make ready 8 ounces kale
  19. Make ready 3rd wave
  20. Take 2/3 cup raisins
  21. Prepare 29 ounces black beans
  22. Get 1 cup shredded cheddar cheese, sharp
  23. Prepare Garnish
  24. Get To taste red pepper flakes
Steps to make Cazuela superior de la estufa, Stovetop Casserole:
  1. Slice the bacon. Wash the vegetables.
  2. Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture.
  3. When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes.
  4. Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally.
  5. Serve. I served mine with some leftover chalupa bread.

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