Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cazuela superior de la estufa, stovetop casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cazuela superior de la estufa, Stovetop Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cazuela superior de la estufa, Stovetop Casserole is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cazuela superior de la estufa, stovetop casserole using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cazuela superior de la estufa, Stovetop Casserole:
- Prepare 1st wave
- Take 1 cup sweet peppers multicolored
- Make ready 1 large onion chopped
- Prepare 2 tablespoons minced garlic heeping
- Make ready 1/2 cup celery
- Take 3 ounces bacon
- Get 1-2/3 pound ground sirloin
- Make ready 1/2 teaspoon ground black pepper
- Take 1 teaspoons ground cumin
- Take 1/2 teaspoon dried thyme
- Take 1/2 teaspoon ground sage
- Make ready As you go
- Take To taste salt
- Get 2nd wave
- Prepare 15 ounces canned diced tomatoes
- Prepare 1/2 cup green stuffed olives
- Get 1 tablespoons capers
- Make ready 8 ounces kale
- Make ready 3rd wave
- Take 2/3 cup raisins
- Prepare 29 ounces black beans
- Get 1 cup shredded cheddar cheese, sharp
- Prepare Garnish
- Get To taste red pepper flakes
Steps to make Cazuela superior de la estufa, Stovetop Casserole:
- Slice the bacon. Wash the vegetables.
- Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture.
- When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes.
- Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally.
- Serve. I served mine with some leftover chalupa bread.
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