Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini and sweet corn crustless pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This crustless Sweet Corn and Zucchini Pie is so incredibly simple to make and it's the perfect way to enjoy summer produce! Keywords: corn and zucchini pie, zucchini pie, summer zucchini corn pie. Tag @pinchofyum on Instagram and hashtag it.
Zucchini and Sweet Corn Crustless Pie is one of the most well liked of current viral foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Zucchini and Sweet Corn Crustless Pie is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook zucchini and sweet corn crustless pie using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini and Sweet Corn Crustless Pie:
- Prepare unsalted butter
- Take onion, diced
- Get zucchini, sliced thinly (about 4 cups)
- Make ready sliced mushrooms
- Get sweet corn, kernels sliced off (about 1 cup)
- Prepare garlic, minced
- Get dried basil
- Take dried oregano
- Get salt
- Prepare each pepper, salt free all purpose seasoning
- Get freshly shredded swiss cheese
- Take freshly shredded white cheddar cheese
- Take freshly shredded sharp yellow cheddar
- Take large eggs, beaten
How to make a Zucchini Pie. This vegetable torte makes for a beautiful presentation at a brunch or for a summer meal. I am planning on making this for our Easter potluck. Crustless Zucchini Pie is an easy gluten-free pie made with boiled potatoes.
Step by Step to make Zucchini and Sweet Corn Crustless Pie:
- In a large skillet, heat the butter over medium heat. Once it's melted, add the onion and mushrooms. Cook for 3 or so minutes, then add the zucchini and corn. Cook until everything has a chance to soften, about 5 or so minutes, then stir in the garlic and cook for another minute or so before removing the pan from the heat. Make sure to strain out any excess liquid in the pan, then place the veggies in a large bowl and let them cool for just a few minutes.
- Preheat the oven to 375°F. Line a 9" pie dish with parchment paper. Once the veggies have cooled slightly, stir in the seasonings, beaten eggs and most of the cheese (reserve a handful for topping). Pour the veggie mix put into the lined pie dish and sprinkle the extra cheese evenly over the top.
- Bake for 25 or so minutes, until the center is completely set and cooked through. Check on it at about halfway through and if its browning too quickly, then loosely cover it with foil. Once it's done, remove it from the oven and let it sit for 10 or so minutes before slicing and serving.
It is loaded with zucchini, corn and green onions. If you are craving for something sweet, you should check my Chocolate and Yogurt Zucchini Bread, but if you are after a savory treat, this pie will satisfy your taste. This sweet corn zucchini pie recipe tastes amazing, is easy to make and is perfect for a spring brunch. We loved the idea of creating a vegetarian dish that's a lot like a quiche, but not so 'eggy.' The results hit the spot on every level with the sweet and savory flavors of corn and zucchini! What is Crustless Quiche Texture Like?
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