Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy, crispy rice flour pizza. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy, Crispy Rice Flour Pizza is one of the most popular of recent viral meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Easy, Crispy Rice Flour Pizza is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have easy, crispy rice flour pizza using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Easy, Crispy Rice Flour Pizza:
- Get The pizza dough:
- Prepare 150 grams Rice flour (for baking bread)
- Make ready 1 tsp Baking powder
- Make ready 1 pinch Salt
- Prepare 1 tbsp Olive oil
- Prepare 100 ml Water
- Take (to taste) ★Toppings
- Take 1 Tomato sauce
- Make ready 1 Pizza cheese
- Get 1 Bacon, canned tuna, etc.
- Take 1 Mushrooms, tomatoes, basil, etc.
Steps to make Easy, Crispy Rice Flour Pizza:
- I use this rice flour (it's meant for baking so it contains wheat gluten). It's really handy for making bread and cake, besides pizza dough.
- Put the rice flour, baking powder and salt in a bowl and mix together quickly. Add the olive oil and water, and mix well.
- When the dough comes together, knead it well for about a minute. If the dough sticks to your hands, add a bit more rice flour.
- Divide the dough into 2 pieces and round off each piece. Place the dough on a sheet of plastic wrap, cover with another sheet of plastic and roll out into a 20 cm diameter flat circle. Fold the edges in a bit.
- Spread the tomato sauce evenly on the crust from about 1 cm in from the edge. Add toppings and cheese of your choice, and bake in a 220°C oven for 20-25 minutes.
- This is a pizza with canned tuna, cherry tomato and basil sauce. I used a tasty ketchup instead of tomato sauce.
- Here it is with lots of cheese.
- It looks like this when baked. The crust is crispy.
- With the other crust I made a zucchini, salted silver-stripe herring filet and shiso pizza. It's topped with coarsely ground black pepper and lots of cheese.
- This is the salted silver-stripe herring filet (kibinago filet) I used. It can be used like anchovies.
- Here is my standard pizza pie. Bacon, onions, green peppers and lots of cheese.
- Here I used a mixture of 1 tablespoon miso and 2 tablespoons mirin instead of tomato sauce. It's topped with canned tuna, green onions and mayonnaise, for a Japanese-flavored pizza.
So that’s going to wrap this up with this special food easy, crispy rice flour pizza recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to easy, crispy rice flour pizza cooking. Go on get cooking!