Hey everyone, it’s me again, Bethany, welcome to our recipe site. Today, we’re going to make a special dish, “low carb” pasta salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
“Low carb” pasta salad is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. “Low carb” pasta salad is something which I have loved my whole life.
This low carb pasta salad is a wonderfully filling dish, with Italian flavors that everyone will enjoy! This is a sponsored post written by me on behalf of How to Make Low Carb Pasta Salad. Includes the best low carb pasta recipes, options for how to make keto pasta and low carb noodles, and so much more!
To get started with this recipe, we must prepare a few ingredients. You can cook “low carb” pasta salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make “Low carb” pasta salad:
- Get 1 lb (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente
- Prepare 1 small pack of cherry tomatoes cut in half
- Take 1 can black olives cut in Half
- Make ready 1/3 small bag baby carrots diced
- Prepare 1 small cucumbers diced (optional)
- Prepare 1 block white cheese. (Extra sharp white cheddar is what I used)
- Get 1/2 bottle Kens Italian dressing
- Prepare 3/4 cup Parmesan cheese
- Get Herbs to taste- I used oregano and parsley with some scallions chopped
Whether you are trying to lose weight, eat healthy, or just try a new way of eating, we have lots of low carb recipes to help you find the perfect thing to eat! Our recipes are quick and easy and can help you set up the perfect weekly meal plan. Our recipes include great meals featuring zucchini noodles. Easy, low carb egg noodles have the texture of homemade egg noodles.
Step by Step to make “Low carb” pasta salad:
- Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled
- Chop rest of ingredients and place in large bowl
- Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving.
Use them any way you'd use regular pasta; in soups, casseroles, and with any low carb pasta sauce. This cucumber pasta salad is quite delicious and gives the most magnificent fresh taste and smell. Pairing it with vinegar, olives and tomatoes makes it the perfect sunny salad. After sharing this recipe, I plan on creating more low carb cucumber noodle recipes. This Italian Antipasto salad has no pasta which makes it low carb!
So that’s going to wrap it up for this special food “low carb” pasta salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to “low carb” pasta salad cooking. Go on get cooking!
