Hello everybody, it’s Griffin, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy dairy free stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Dairy Free Stroganoff is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Dairy Free Stroganoff is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have creamy dairy free stroganoff using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Dairy Free Stroganoff:
- Get 90 ml Coconut Oil, divided
- Make ready 2 Onions, diced
- Take 6 cloves Garlic, crushed
- Take 700 g Mushrooms
- Get 1000 g lean Steak, cut in 2,5 cm cubes
- Take 15 ml Dijon Mustard
- Take 7,5 ml Paprika
- Prepare 125 ml white Wine
- Take 750 ml Beef Stock
- Get 45 ml flour
- Prepare 25 ml Worcestershire Sauce
- Make ready To taste Salt & Pepper
- Take 375 ml Orley Whip Dairy Free Cream
- Make ready 60 g Chevin Full Fat soft Goat's milk Cheese
Step by Step to make Creamy Dairy Free Stroganoff:
- Heat 45 ml of oil in a large skillet over medium-high heat. Sear the meat in a single layer until browned; set aside until all batches are done.
- Place remaining oil in the skillet, add onions and garlic and fry until translucent and fragrant. Add mushrooms and cook until tender. Mix in mustard and paprika.
- Deglaze the pan with wine and cook for about 3 minutes while stirring and mixing flavours through. Reduce down to about half the volume.
- While the wine is reducing, whisk together beef stock, flour and Worcestershire sauce in a jug. Also, whisk together Orley Whip and cheese till smooth.
- Pour the stock mixture slowly in while stirring the reduced wine mixture and bringing the skillet up to a simmer. Simmer for about 5 minutes until the sauce thickens.
- Return the beef and any juice from the plate to the skillet and season with any extra salt and pepper, if desired. Reduce heat down to low and mix in the cheese and cream. Heat until hot but do not boil.
- Serve with pasta, rice or grilled potatoes.
So that’s going to wrap it up for this exceptional food creamy dairy free stroganoff recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to creamy dairy free stroganoff cooking. Go on get cooking!
