Pickled Okra II and III
Pickled Okra II and III

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pickled okra ii and iii. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pickled Okra II and III is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pickled Okra II and III is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pickled okra ii and iii using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pickled Okra II and III:
  1. Take Pickled okra II
  2. Get 1 quart okra whole
  3. Take 46 ounce sterilized jar
  4. Make ready 1 quart distilled white vinegar
  5. Prepare 1 tablespoon juniper berries
  6. Get 1 tablespoon kosher salt
  7. Make ready 1 tablespoon yellow mustard seeds
  8. Make ready Pickled okra III
  9. Get 3 clove garlic whole
  10. Prepare 1 quart distilled white vinegar
  11. Get 1 tablespoon kosher salt
  12. Prepare 1 tablespoon juniper berries
  13. Take 2 teaspoons dill weed
  14. Take 1 tablespoon yellow mustard seeds
  15. Prepare 1 quart okra whole
Instructions to make Pickled Okra II and III:
  1. Boil the vinegar. Wash the okra well. There is a lot of dirt and debris in fresh vegetables.
  2. To the okra II add all the ingredients then pour the boiling hot vinegar filling jar above the okra. Add lid and let cool.
  3. Okra III. Boil the vinegar add all the ingredients to the jar. Pour the boiling vinegar over the ingredients in the jar.
  4. Let cool when sealed these will keep like a regular jar of pickles. I hope you enjoy!!

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