Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, low-carb "grits". One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Low-carb cheese "grits" are twist on a classic southern recipe. Smoky gouda and bacon combine with This low-carb cheese "grits" recipe is a keto-friendly update on classic southern comfort food. Shrimp And Cheddar Low Carb Grits.
Low-carb "Grits" is one of the most favored of recent viral foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Low-carb "Grits" is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook low-carb "grits" using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low-carb "Grits":
- Get 1 cup almond flour
- Get 1 cup water
- Get 1 cup shredded extra sharp cheddar cheese
- Prepare 1 pinch kosher salt
- Prepare 2 tablespoons butter
I'm not Southern, but I do have a long history of loving cheese grits. I used to eat them in this great brunch place in the West Village called Cowgirl. Low-carb cheese "grits" are twist on a classic southern recipe. Smoky gouda and bacon combine with low-carb ingredients to make a copycat dish you'll love.
Steps to make Low-carb "Grits":
- Boil the water, butter, with salt. Add the almond flour stir in make sure there is no lumps. Remove from heat. Let rest 3 minutes.
- Add the cheese and stir well. Remember as it cools it gets thicker. Also almond is more filling then grits.
- Serve I hope you enjoy!!
Here are the ingredients for two servings if. Laura Dolson is a health and food writer who develops low-carb and gluten-free recipes for home cooks. Ingredients: Soy Grits, Wheat Gluten, Soy Protein Isolate, Corn Bran, Evaporated. Now for people who need to eat low-carb, are diabetic Using riced cauliflower and the technique of cheese grits, you get a dish that visually hearkens to the grits, but flavor-wise is all cauliflower cheese. Grits are a creamy, high-carb dish made from corn.
So that’s going to wrap it up with this special food low-carb "grits" recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to low-carb "grits" cooking. Go on get cooking!
