Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, southwest beef and sausage chili stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I found this recipe for chili stew in a crock pot cookbook years ago. I have made quite a few adjustments to the original recipe. I love this recipe because it uses stew meat in place of the typical ground beef, making it a hearty and substantial meal.
Southwest Beef and Sausage Chili Stew is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Southwest Beef and Sausage Chili Stew is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Southwest Beef and Sausage Chili Stew:
- Prepare 1 steak or small roast
- Get 9 Italian sausage links
- Take 2 large potatoes
- Take 1 onion (any color)
- Make ready 2 large tomatoes
- Make ready 2 boxes low sodium beef or vegetable stock
- Get seasonings:
- Prepare Minced garlic or garlic salt
- Get ground cumin
- Take ground pepper (red white and black)
- Prepare Fresh or dried chives
- Make ready parsley, basil and oregano mix
- Get (optional) seasoning salt
- Get (highly suggested) pack of good gravy mix
This slow cooker beef and sausage chili is a tasty bowl of red to enjoy on a cold fall or winter day. Serve it with cornbread or crusty bread. Black beans, beef, sausage, veggies, and spices make this Mexican-inspired chile a beautiful option for a family dinner or potluck gathering on a cold winter day. Recipe: White Bean, Sausage, and Turnip Green Stew.
Step by Step to make Southwest Beef and Sausage Chili Stew:
- Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
- Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
- Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
- Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!
If you can't find good-looking turnip greens, a package of baby spinach will work Beef-and-Bean Chili. Learn how to make an Italian Sausage Chili Recipe! I hope you enjoy this easy, Spicy Sausage & White Bean Chili Recipe! Beef and Sausage Slow Cooker Chili. Valerie Reese. · Pulled Pork Green Chili has fresh roasted chiles and tomatillos, stewed with tender pulled pork.
So that’s going to wrap this up for this special food southwest beef and sausage chili stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to southwest beef and sausage chili stew cooking. Go on get cooking!
