Hello everybody, it’s me again, Bethany, welcome to my recipe site. Today, we’re going to prepare a special dish, fish biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.
Fish biryani is one of the most well liked of recent viral foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fish biryani is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook fish biryani using 37 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fish biryani:
- Prepare 6 slices Pomfret or king fish
- Prepare For Marination-
- Take 2 tbsp Chilli powder
- Make ready 1/4 tsp turmeric powder
- Get 1/2 tsp garam masala powder
- Take as per taste Salt
- Take 1 tbsp lemon juice
- Make ready 1 tsp ginger garlic paste
- Make ready For Biriyani masala-
- Get 2 big onions sliced
- Prepare 2 Tomatoes medium
- Prepare 2 tbsp Ginger garlic paste
- Make ready 10 med sized Greenchilly
- Take leaves few Coriander
- Prepare leaves few Pudina
- Get 1 tbsp Chilli powder
- Make ready 1 tbsp Garam masala powder
- Get as per taste Salt
- Make ready For Biryani rice-
- Take 1 cup biryani
- Get 1 tsp fennel seeds
- Make ready 1/2 tsp jeera
- Make ready 2 " pc cinnamon
- Take 3 Cardamoms
- Prepare 3 cloves
- Take 1 small onion sliced
- Prepare 3 greenchillies
- Prepare 2 tbsp Lime juice
- Prepare as per taste Salt
- Get as per taste Ghee
- Make ready as needed Coriander leaves
- Make ready leaves as required Mint
- Get for Dum-
- Take as required Garam masala powder
- Get as required Ghee
- Prepare leaves as required Coriander
- Prepare leaves as required Mint
Fish Biryani - Fish is one of healthy meat that has so many benefits. Fish Biryani - Perfect blend of fish and rice in form of fish biryani will definitely make your meal so. Thomasina Miers' fish biryani: you can prepare everything ahead of time and pop it in the oven half an hour before you want to eat. Photograph: Louise Hagger for the Guardian.
Instructions to make Fish biryani:
- Marinate the fish and keep aside for an hour. Later add 5 tbsp of oil and fry on both sides till done
- Make a paste of green chillies, 3 stems of coriander with leaves and 10 pudina leaves.
- In the remaining oil(reserve a tbsp of oil) in which you fried fish saute onions. Once they are translucent add ginger garlic paste and saute till the raw smell disappears. Now add in chopped tomatoes and saute till mushy. Later add the ground paste made of green chilli+pudina+mint and saute till you get a nice aroma.
- Now tip in the powder masalas and salt and saute for 2 mins now pour 1/4 cup of water and let it cook for 2 mins or till there is no gravy left. Now place the fried fish on top and close the lid and let it sit for some time.
- Heat 2tbsp ghee in a pressure cooker tip in all the whole spices and saute till aromatic.Now add sliced onions and saute till translucent add washed and drained rice + 1.5 cup water. Add salt,lime juice,green chillies whole(don't cut or slit), few coriander leaves and mint leaves. Now close the pressure lid. Pressure cook till 2 whistles and wait till the pressure releases.
- Take a deep heavy-bottomed vessel for dum and spread ghee all over the vessel.
- Remove the fish slices from the masala be careful so that it doesn't break.
- Place a wide pan on stove and heat for 3 mins
- Now spread half of the rice in the vessel. Spread masala as the next layer and top last layer with rest of the rice.sprinle some garam masala powder pour reserved fish fried oil here and there. and pour a tbsp of ghee. Now place the fish pieces. Finally, throw in some coriander and mint leaves. Close with a tight lid.
- Place it on the preheated pan and put it to low flame and dum it for 10-15 mins and swicth off the flame.Keep it undisturbed for 30 mins and then serve
- While serving open the dum remove the fish pieces out and place it separately.Scoop out the rice along with the masala from one side onto a serving plate and den place the fish on it so that it doesn't break.
Fish Biryani is ideal for brunches, kitty parties, festivals and celebrations. It is a complete meal in itself and goes well with any raita or salad of your choice. Arrange layers of the fish mixture and rice in a saucepan. Fish (Machli) biryani recipe is a real joyance for fish lovers. Use fish in place of chicken in biryani and taste the fantastic delish.
So that’s going to wrap it up for this exceptional food fish biryani recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to fish biryani cooking. Go on get cooking!
