Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet & smoky pork chop with vegeta chips. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Sweet & Smoky pork chop with vegeta chips is one of the most well liked of current viral meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sweet & Smoky pork chop with vegeta chips is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet & smoky pork chop with vegeta chips using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet & Smoky pork chop with vegeta chips:
- Make ready 2-4 Pork chops
- Make ready 1 Bag frozen chips
- Prepare 2 Tablespoons vegeta
- Make ready Olive oil
- Prepare to taste Salt
Instructions to make Sweet & Smoky pork chop with vegeta chips:
- Spread chips onto a lined tray and sprinkle vegeta and salt over them. Drizzle olive oil on them and follow packet cooking instructions.
- Heat a tablespoon of olive oil in pan, salt pork to taste and add to pan. Remember the 6-2-2 method. 6 minutes on one side, two minutes on the other and rest aside for another two minutes. This ensures the pork isn’t tough and comes out tender. Rendered fat on outer part of pork will be a little jelly like but the flavour really shines.
- Once all is cooked, serve next to chips. The remaining oil and marinade drizzle over pork. A simple apple salad would also be nice to substitute the chips.
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