Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aussie beef yakiniku bbq beef pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aussie Beef Yakiniku BBQ Beef Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Aussie Beef Yakiniku BBQ Beef Pie is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook aussie beef yakiniku bbq beef pie using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aussie Beef Yakiniku BBQ Beef Pie:
- Get 2 sheets Frozen pie crust
- Take 200 grams Aussie beef (Yakiniku BBQ cut or thin cut)
- Make ready 1 Yakiniku sauce (bottled)
- Take 1/4 Onion
- Prepare 1 Egg yolk
Steps to make Aussie Beef Yakiniku BBQ Beef Pie:
- Cut the onion into thin wedges and the beef into bite-sized pieces. Stir fry together in a pan, and season with Yakiniku sauce.
- Cut the frozen pie crust sheet in half and fold in the middle diagonally to make a triangle. Cut a line parallel to the edge about 1 cm from the top.
- Open the fold, fold each edge toward the opposite side and lightly push the matching edges to stick together.
- Put the filling in the middle, egg wash the pie crust, and bake in a 200°C oven for 20 minutes.
So that’s going to wrap this up for this special food aussie beef yakiniku bbq beef pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to aussie beef yakiniku bbq beef pie cooking. Go on get cooking!
