Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, seasoned and cheesy smashed potatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
These cheesy smashed potatoes are crisp on the outside with a creamy center and irresistible cheesy crust. Watch the video recipe for how to make Make-Ahead Tip: You can boil the potatoes a day ahead, cool to room temp then cover and refrigerate overnight. Perfectly Roasted Potatoes at Home With/ Without Oven.
Seasoned and cheesy smashed potatoes is one of the most favored of recent viral foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Seasoned and cheesy smashed potatoes is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have seasoned and cheesy smashed potatoes using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Seasoned and cheesy smashed potatoes:
- Make ready 6-8 Yukon gold potatoes
- Prepare 1/4 sweet onion
- Take 4 Garlic cloves
- Make ready 2 cups Buttermilk
- Get 2 oz Aged cheddar cheese
- Take 6 oz sharp cheddar cheese
- Make ready 1/4 bar cream cheese
- Get 1 tbsp Montreal seasoning
- Take 2 tsp dried chives
- Prepare 1 tsp granulated garlic
- Get 2 tsp paprika
- Get 1/2 stick butter
Experience cheesy goodness while eating smart with Cheesy Smashed Potatoes. These mashed potatoes are really easy to make and turn out perfect every time. The flavor of these cream cheese mashed potatoes is downright perfect! No seasonings needed thanks to cooking them in savory chicken broth and creaming them with real.
Instructions to make Seasoned and cheesy smashed potatoes:
- Preheat oven to 300°
- Rough chop the potatoes and boil until a knife slips in and out easily.
- Finely chop the onion and garlic and sweat until translucent. When done remove from the heat and stir in the cream cheese.
- When the potatoes are done drain thoroughly and let cool slightly in a colander.
- Add butter to the pot the potatoes were cooked in and return the potatoes to the pot.
- With a potato masher mix the potatoes, butter, onion-garlic-cream cheese and dry spices.
- Start stirring in the buttermilk, you may not need all 2 cups. While adding the buttermilk grate in the aged cheddar. More can definitely be used that is just all I had on hand.
- Once the consistency is to your liking transfer to a greased casserole dish and stir in the remaining cheddar.
- Bake covered at 300° for 45 minutes. Uncover move to the top rack and bake for another 12 or so minutes to get a little color.
These loaded smashed potatoes have all the flavours of loaded baked potatoes, in one easy, cheesy delicious skillet dish. All the flavours of baked potatoes in a quick and easy skillet dish. Bake in the oven or pop it on to your BBQ! Smashed potatoes aren't the quickest potato option around (you'll boil them until tender, then These smashed potatoes are baked to crispy perfection! You're going to love this smashed It's particularly good with new potatoes, which are in season here in New Zealand at Christmas.
So that is going to wrap this up with this exceptional food seasoned and cheesy smashed potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to seasoned and cheesy smashed potatoes cooking. Go on get cooking!
