Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed cheeseburgers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These are seriously unhealthy, but taste fantastic for the occasional BBQ with mates or eating contest. Of course they are great as a single stack. This post may contain Amazon or other affiliate links.
Stuffed Cheeseburgers is one of the most popular of current viral meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Stuffed Cheeseburgers is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed cheeseburgers using 13 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Stuffed Cheeseburgers:
- Take 2-1/2 pound ground beef
- Take 1/2 large onion
- Get 1/2 teaspoon seasoned salt
- Get 1 large tomato sliced very thin
- Make ready 2 large kosher dill pickle sliced very thin
- Get 2 cup finely grated sharp cheddar cheese
- Get 1/4 cup Heinz Tomato Ketchup
- Get 2 tablespoons yellow prepared mustard
- Make ready To taste seasoned salt and ground black pepper, tomatoes
- Take To taste seasoned salt for ground beef
- Take 2 sheets wax paper
- Take As needed nonstick spray
- Prepare 4 hamburger buns
These Stuffed Cheeseburgers need to be on your menu! Of course, maybe you serve something. Serve hamburgers with a surprise inside and bring out the kid in everyone! Pillsbury™ French bread gets stuffed with all the traditional cheeseburger ingredients in this easy-to-prepare meal.
Step by Step to make Stuffed Cheeseburgers:
- Preheat the oven to 400 degrees Fahrenheit
- Roll out 2/3 of the ground beef on a baking pan.
- Cut an onion in half and slice thinly as you can.
- Spray a skillet with nonstick spray and sauté the onions on high heat. Add the seasoned salt. When the onion is tender remove from heat covered till needed.
- Slice the tomatoes thin, thin.
- Slice the pickle thinly.
- Add mustard and ketchup.
- Add half the cheese.
- Add the onion and pickles.
- Tomatoes with salt and pepper.
- Now the rest of the cheese.
- Spray one of the pieces of wax paper with nonstick spray. Add the rest of the ground beef to it mash it out a bit. Put the top sheet on.
- Remove the top sheet very carefully.
- Pick up the bottom sheet with the beef on it. Carefully turn it over on top of the stuffed burger. Slowly take the sheet of wax paper of this should be the one that you sprayed with nonstick spray. Seal all around the edges. Put it in the oven for 20-25 minutes.
- Take out of the oven and let rest for 10 minutes. I had a little pullageing away of the side I tried to repair before baking. Season the top with seasoned salt to taste.
- Toast the hamburger buns. Cut the stuffed burger and stack on a bun.
- Serve I hope you enjoy!!
Cheese stuffed bacon cheeseburger - it sounds so sinful in its own way, and rightly so. Since I started cooking for myself, I've mostly lived in small apartments that don't allow for outdoor grills on the. Rumble / Delicious Recipes — Making burgers for a crowd? If you want to do more than fire up the grill and toss some patties on there, than have we got an idea for you: stuffed cheeseburgers! You could say that cheeseburgers are one of the most perfect foods in existence—we certainly The marriage of juicy ground beef and American cheese, paired with your accoutrements of choice (Pickles!
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