Classic Mexican Pickled Carrots
Classic Mexican Pickled Carrots

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, classic mexican pickled carrots. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Classic Mexican Pickled Carrots is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Classic Mexican Pickled Carrots is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook classic mexican pickled carrots using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Classic Mexican Pickled Carrots:
  1. Take 1.5-2 lbs Whole Carrots
  2. Take 1/2 Med White Onion
  3. Take 2 Large Jalapeños
  4. Prepare 1.5 C White Distilled Vinegar
  5. Make ready 1.5 C Water
  6. Get 5 Cloves Minced Garlic
  7. Take 6 Whole Bay Leaves
  8. Prepare 2 tsp Mexican Oregano (yes it matters…trust me, you can taste the difference)
  9. Make ready 1 tsp Kosher Salt
Steps to make Classic Mexican Pickled Carrots:
  1. Combine vinegar, water, garlic, bay leaves, oregano, and salt in a large sauce pan and bring to a low boil.
  2. In the meantime, slice carrots into ovals diagonally about 1/8” thick, slice onion into thin halves, and slice jalapeños thin, just a little less than the carrots.
  3. Once the brine has begun to boil, add the carrots, onion, and jalapeño.
  4. Reduce heat to medium low and cook for about 20 minutes.
  5. Remove from heat and let cool for at least 30 minutes before you place in a glass jar.
  6. Place the jar in the refrigerator and let sit for two days for best results. You can eat sooner, but I’ve found the flavors are so much better after two days.

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