Hello everybody, it’s Griffin, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooker beef barley soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Beef barley soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Slow Cooker Beef barley soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Beef barley soup:
- Take 1.5 lbs chuck roast
- Take 1.5 lbs potatoes peeled and cubed 1/2 inch
- Prepare 2 carrots peeled and cubed
- Take 1 onion diced
- Make ready 4 cloves garlic
- Take 2 tbsp tomato paste
- Prepare 2 tbsp better than bouillion
- Take 2 tsp Worcester sauce
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Make ready 4 sprigs fresh thyme
- Take 2 bay leaf
- Prepare 6 cups beef broth
- Make ready 2/3 cup barley
- Prepare Option - mushrooms or other vegetables
- Prepare oil of choice
Step by Step to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
So that’s going to wrap it up with this exceptional food slow cooker beef barley soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to slow cooker beef barley soup cooking. Go on get cooking!
