Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, adobo sa dilaw (pork stewed in vinegar, garlic and turmeric). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Heatthe cooking oil in a cooking pot. Put in the garlic and then cook until the color turns light brown. In this Adobo sa Dilaw recipe, turmeric is used to give that vibrant yellow (dilaw) color to this dish.
Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric) is one of the most well liked of current viral foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have adobo sa dilaw (pork stewed in vinegar, garlic and turmeric) using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric):
- Prepare 2 lb pork
- Get 1/2 cup vinegar
- Make ready 1 small turmeric, sliced or turmeric powder
- Prepare 1 small onion, minced
- Make ready 6 clove garlic
- Take 4 bay leaves
- Get 1/2 tsp sugar
- Make ready 1 cup water
- Take 2 tsp peppercorn
- Take 3 tbsp cooking oil
Instead, it uses turmeric which is a type of rhizome that belongs to the ginger family. The procedure in preparing Adobong dilaw is almost the same as making our favorite pork adobo. However, I tried to add something to enhance. Adobo is one of the famous Filipino dishes.
Instructions to make Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric):
- Heatthe cooking oil in a cooking pot.
- Put in the garlic and then cook until the color turns light brown
- Add the onion. Cook for 1 minute.
- Put in the sliced turmeric or (turmeric powder), peppercorn, bayleaves..Cook for 10 to 15 seconds.
- Add the pork slices. Cook while stirring once in a while until the pork turns light brown (about 5 mins.)
- Put the water. LET boil
- Cover the pot then simmer for 30 to 40 mins. (Add additional water as necessary)
- Pour in the vinegar. Allow the liquid to re-boil.
- Stir and then add the sugar. Cookfor a minute more.
- Transfer to a serving plate.
- Serve with steamed Rice.
- Enjoy! :)
Most common ingredients for adobo is either chicken or pork meat. However, there are also vegetables that can be cooked as adobo like sitaw and kangkong. Cooking adobo the usual way by using soy sauce, vinegar and pepper can be modified. Adobo sa dilaw may be pork or chicken but what remains constant is its key ingredient — turmeric. In Batangas, we call turmeric "luyang dilaw" (yellow ginger) or more simply, "dilaw" (yellow) because of the color it lends to any dish that it touches.
So that is going to wrap this up for this special food adobo sa dilaw (pork stewed in vinegar, garlic and turmeric) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to adobo sa dilaw (pork stewed in vinegar, garlic and turmeric) cooking. Go on get cooking!
