Yakiniku Sushi Rolls
Yakiniku Sushi Rolls

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, yakiniku sushi rolls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yakiniku Sushi Rolls is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Yakiniku Sushi Rolls is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have yakiniku sushi rolls using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Yakiniku Sushi Rolls:
  1. Get 3 cups (*180 ml cup) Short Grain Sushi Rice
  2. Prepare 72 ml Rice Vinegar
  3. Take 60 g Sugar
  4. Take 1 teaspoon Salt
  5. Make ready 5-6 Nori (Seaweed Sheets)
  6. Take 1 Carrot
  7. Prepare 1/2 bunch Spinach
  8. Make ready Soy Sauce & Sesame Oil for seasoning Spinach
  9. Take 300 g thinly sliced lean Beef
  10. Make ready 1 teaspoon Sesame Oil
  11. Make ready Yakiniku Sauce of your choice *sweet type recommended, OR use the sauce below
  12. Make ready <Yakiniku Sauce>
  13. Make ready 1 tablespoon Toasted Sesame Seeds *lightly ground
  14. Take 1 clove Garlic *grated
  15. Get 1 small piece Ginger *grated
  16. Make ready 2 tablespoons Soy Sauce
  17. Make ready 1 tablespoon Mirin
  18. Prepare 1 tablespoon Sugar
Step by Step to make Yakiniku Sushi Rolls:
  1. Make Sushi Rice: - Cook Rice as normal and allow it to steam for 10 minutes. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt. Pour it over the HOT rice in the pot, then empty it into a large mixing bowl.
  2. Mix it well gently and thoroughly, fanning the Rice with a fan or piece of cardboard to help the rice cool quickly. Cover with a damp cloth to stop the rice drying out.
  3. Fillings: - Cut Carrot into strips and cook in salted water. Wash Spinach, blanch in boiling water, cool in cold water, then drain well. Season lightly with a small amount of Soy Sauce and Sesame Oil.
  4. Heat Sesame Oil in a frying pan over high heat, cook Beef slices and season with Yakiniku Sauce. Cook until the sauce is gone, then cool.
  5. How To Roll: - Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu.
  6. Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end.
  7. Place some Beef and Carrot strips. Squeeze some Spinach to remove excess liquid, then place on the Beef, then start to roll.
  8. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times.
  9. Cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel.

So that is going to wrap it up for this special food yakiniku sushi rolls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to yakiniku sushi rolls cooking. Go on get cooking!