Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, best choc chip cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Best Choc Chip Cookies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Best Choc Chip Cookies is something which I’ve loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook best choc chip cookies using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Best Choc Chip Cookies:
- Prepare 125 grams unsalted butter
- Prepare 1/3 cup caster sugar
- Make ready 1/2 cup brown sugar
- Make ready 1 1/2 cup plain flour
- Prepare 1 tsp baking soda
- Take 2 tsp vanilla
- Prepare 1 egg
- Take 1/2 cup chocolate chips
The only ingredient I feel confident that can be changed up is the mix-ins. Chocolate chips, sprinkles, peanut butter chips, etc. DO NOT change anything else in this recipe. The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time.
Instructions to make Best Choc Chip Cookies:
- Preheat oven to 180°F
- cream butter and sugar together with an electric mixer on high for 2-3 minutes
- add vanilla and egg and mix till combined
- slowly add flour and baking soda and mix with a spoon till completely combined.
- add chocolate chips and mix
- roll a tablespoon of dough into a ball and place in lined baking tray.
- bake in oven for 6-8 minutes or barely golden.
- take out and leave to cool for 5 minutes.
- then serve and enjoy :)
This is a classic tried and true chocolate chip cookie recipe that you will make again and again! These Chocolate Chip Cookies are a traditional cookie that melts in your mouth with every bite. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor.
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