Chicken Parmesan Cassarole
Chicken Parmesan Cassarole

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken parmesan cassarole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Chicken Parmesan Casserole is a quick weeknight meal that is ready to bake in ten minutes with mozzarella, Parmesan, tomato sauce and a crouton crunch topping for the perfect Chicken. A family favorite freezer meal that is super easy to make.

Chicken Parmesan Cassarole is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Parmesan Cassarole is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken parmesan cassarole using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan Cassarole:
  1. Take 3 boneless skinless chix breasts
  2. Make ready 1 (28 oz) can crushed tomatoes
  3. Take 1/4 c. water
  4. Make ready 1 tbsp dried basil
  5. Prepare 1 tsp minced garlic
  6. Get 1/4 tsp pepper
  7. Prepare 1/4 tsp salt
  8. Take 12 oz uncooked pasta
  9. Make ready 2 c. shredded mozzarella
  10. Prepare 2 tbsp olive oil
  11. Prepare 1/2 c. Italian breadcrumbs
  12. Make ready 1/2 c. Parmesan cheese

It is comfort food for any night of the week. I love casseroles, especially at the end of a long day. There's something just so satisfying about throwing everything into a dish and popping it into the. While the pasta is baking, prepare the Parmesan streusel.

Instructions to make Chicken Parmesan Cassarole:
  1. Place water, chix, garlic, crushed tomatoes & all the seasonings into your slow cooker.
  2. Cook on high for 4 hrs or low for 8 hrs.
  3. When done, with a fork shred chix in slow cooker.
  4. Add pasta & mix well so pasta is overed in liquid.
  5. Cover & cook for another 20 mins.
  6. Then add mozzarella cheese on top & close to let cheese melt for another 10 mins.
  7. While cheese is melting, heat olive oil over medium heat. Add breadcrumbs to oil. Mix well for a few mins til crispy. Serve ontop of chix parm cassarole & top with parm cheese. Enjoy!!๐Ÿ˜Š

In a medium bowl, whisk together the melted butter. Easy, delicious and perfect for those busy weekdays! You can double this recipe easily as well! This delicious chicken parmesan casserole takes everything complicated out of this dish, but leaves the flavor! Chicken Parmesan was one of the first dishes I learned to make when I went to college.

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