Hey everyone, it’s me, Connelly, welcome to my recipe website. Today, I’m gonna show you how to prepare a distinctive dish, pork/beef pie(tourtierre) #christmasbaking. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie enjoyed throughout Canada and New England. This is my version of the classic Quebecois meat pie recipe - tourtiere. This recipe has been passed down for many generations on the French Canadian side.
Pork/beef pie(tourtierre) #Christmasbaking is one of the most well liked of recent viral meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pork/beef pie(tourtierre) #Christmasbaking is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pork/beef pie(tourtierre) #christmasbaking using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Pork/beef pie(tourtierre) #Christmasbaking:
- Prepare For the filling
- Take 500 grams ground pork
- Take 250 grams beef
- Get 1 large potato,cubed
- Prepare 2 large onions, cubed
- Make ready 4 cloves garlic and ginger (minced)
- Make ready Spice mix- ground black pepper, cumin, Spanish paprika and some chilli
- Make ready 1/2 teaspoon salt
- Make ready 1 cup water
- Get Pastry
- Take 2 cups all-purpose flour
- Prepare 1/2 cup cold margarine/oil
- Prepare 1/2 cup warm water
Tourtière - A Meaty Holiday Main Course That's Easy as Pie. Many holiday main course recipes involve expensive ingredients, and/or time consuming, complicated techniques, not to mention the anxiety that comes along with If you want to avoid all that, maybe consider making tourtière. This pork pie was traditionally a holiday pie served following Midnight Mass on Christmas Eve. Now if you are looking for something traditionally Canadian, here is your recipe (followed by Canadian blueberry dessert below).
Instructions to make Pork/beef pie(tourtierre) #Christmasbaking:
- Prepare all your ingredients
- Heat 2 tablespoons of vegetable oil and add the onions. Cook till soft. Add the minced ginger and garlic and let them cook till fragrant. Add the cumin for about a minute then the ground meat. Cover and let it cook.
- Let the meat simmer and once it starts drying up, add about a cup of water or broth (bone soup) and add in your diced potato. Add some salt to taste and let it cook.
- Once the water boils down, the diced potato should be softened. Mashup the potato chunks and mix it up. Add the black pepper and cook till the mixture is dry. let it cool.
- Pastry:Rub the margarine into the flour until you get a breadcrumb like consistency. Add enough warm water(and oil to knead) to come up with a super soft dough.
- I did not have a pie dish so I improvised and used my pan.
- Roll out half of the dough and lay it into the pan/dish, press down the sides.
- Add the cooled down mixture and decorate the top.
- I-chose a simple weave design with a braid at the margin. Start with cutting long even strips from the dough and lay them vertically
- Weave others horizontally till you achieve a weaved pattern. Make a simple braid and lay it along the edge. Add other decorations you might like.
- Rub a beaten egg on top of the pastry
- Cover the top with foil and bake at 180•C for 30 minutes and remover the foil to let the top brown for 10 minutes.
- Slice and serve warm!
Saute pork with onion, celery and garlic until meat is browned and vegetables are soft, stirring occasionally. A healthy spin on a traditional French Canadian tourtiere (meat pie) recipe made with ground turkey. · Ground beef, potatoes and special seasonings are sealed into a rich pastry and baked. This is a very close knock-off of the Swedish. For such a simple meat-filled pie, tourtière certainly has a vast number of different incarnations! As one French baker we know says, "There are as many recipes for tourtière as there are cooks in Quebec." The meat can range from pork, chicken, or beef, to lamb, veal, or even duck.
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