Garlic Brussels sprouts
Garlic Brussels sprouts

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, garlic brussels sprouts. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic Brussels sprouts is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Garlic Brussels sprouts is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic brussels sprouts using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Brussels sprouts:
  1. Prepare 1 tsp plus 1Tbsp olive oil
  2. Get 2 # medium brussels sprouts, trimmed and halved
  3. Prepare 2 oz chorizo, diced or ground sirloin
  4. Get 4 large garlic cloves, minced
  5. Make ready 2 tsp paprika
  6. Take 1/8 tsp salt, black pepper to taste
  7. Get 1 C chicken broth
Steps to make Garlic Brussels sprouts:
  1. In a nonstick skillet over medium heat, heat 1 tsp olive oil. Add the meat and cook for 3 minutes, stirring. Transfer to a plate.
  2. Add the remaining 1T olive oil and brussels sprouts to the pan, cut side down. Cook for 3 minutes, without stirring. Stir in the garlic and cook for 1 minute. Stir in paprika, S&P. Add the chicken broth, cover partially and cook for 3 minutes. Stir in the meat. Serve warm.
  3. I use bacon instead of chorizo. 8 slices for 2#. This picture is only 1#. I still used same amounts of everything for the 1# of sprouts!

So that’s going to wrap it up for this exceptional food garlic brussels sprouts recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to garlic brussels sprouts cooking. Go on get cooking!