Hello everybody, it’s me again, Bethany, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, low carb philly cheesesteak casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Low Carb Philly Cheesesteak Casserole is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Low Carb Philly Cheesesteak Casserole is something which I have loved my entire life.
This Philly cheese steak casserole recipe certainly isn't authentic since I've skipped the bun and started Philly cheesesteak casserole recipe: I started with ground beef (blasphemous, I know) This low carb favorite is always welcome on my table. Cheeseburger Casserole: This is the recipe. What could be more delicious than shaved steak and sauteed veggies tossed in a creamy cheese sauce?
To begin with this recipe, we have to prepare a few ingredients. You can cook low carb philly cheesesteak casserole using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Philly Cheesesteak Casserole:
- Get 1 lb lean ground beef
- Make ready 1/2 green bell pepper - chopped
- Get 4 oz fresh button mushrooms - chopped
- Prepare 1 tsp salt
- Take 1/4 tsp black pepper
- Make ready 1/2 tsp onion powder
- Prepare 1 tsp worcestershire sauce
- Prepare 4 eggs
- Take 1/2 cup heavy whipping cream
- Prepare 6-8 slices provolone cheese
This low-carb CASSEROLE version is no different. This nut-free, gluten-free, keto philly cheesesteak casserole is ready in just under an hour and will leave you satiated and satisfied for hours! Keto Low-Carb Philly Cheese Steak Casserole is a quick and easy steak dinner recipe with sirloin steak, cream cheese, green bell peppers, and mushrooms. I hope you love this Low Carb Philly Cheesesteak Casserole as much as we do!
Instructions to make Low Carb Philly Cheesesteak Casserole:
- Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender.
- When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes.
- While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended.
- Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired).
- Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!
We ate ours with a salad for dinner. Free carb counter and keto diet tracker for the low carb and ketogenic diet. Low Carb Philly Cheesesteak Casserole Utensils. Low Carb Philly Cheesesteak Casserole Ingredients - Prepped. The taste of this casserole is reminiscent of a good Philly cheesesteak.
So that is going to wrap this up with this special food low carb philly cheesesteak casserole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to low carb philly cheesesteak casserole cooking. Go on get cooking!
