Garlic Parmesan Mashed Cauliflower
Garlic Parmesan Mashed Cauliflower

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic parmesan mashed cauliflower. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic Parmesan Mashed Cauliflower is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Garlic Parmesan Mashed Cauliflower is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have garlic parmesan mashed cauliflower using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Parmesan Mashed Cauliflower:
  1. Make ready lg head of cauliflower
  2. Get chopped garlic
  3. Prepare salt and pepper
  4. Take milk
  5. Take extra virgin olive oil
  6. Take whipped cream cheese 1/2 C shredded Parmesan
  7. Take dried Italian seasoning
  8. Make ready red pepper flakes (or more if you like it spicy)
  9. Prepare more salt and pepper
Instructions to make Garlic Parmesan Mashed Cauliflower:
  1. Cut cauliflower into bite size pieces and place on a lg sheet of heavy duty aluminum foil that has been sprayed with cooking spray, add garlic, salt and pepper. Wrap tightly in foil and roast for 30 min on 375. I roast first because the end result is much more flavorful.
  2. Remove from oven and steam for 10 minutes. It should break easily when pierced with a fork.
  3. Add cauliflower and remaining ingredients to a food processor or blender and blend to mashed potato consistency. Done!!!

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