Beef and cheddar turnovers
Beef and cheddar turnovers

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef and cheddar turnovers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

You could make a dozen or so small turnovers instead which would go great with drinks when entertaining guests. Skip to Beef Party Turnovers content. The Best Ground Beef Turnovers Recipes on Yummly

Beef and cheddar turnovers is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Beef and cheddar turnovers is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have beef and cheddar turnovers using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef and cheddar turnovers:
  1. Take 1 lb ground beef
  2. Take 1 cup brocolli florets, frozen
  3. Make ready 1/2 packages savory garlic cooking creme
  4. Take 1/2 cup velvetta cut in cubes
  5. Make ready 24 sheets frozen phyllo dough, thawed
  6. Make ready 5 tbsp butter, melted

Use GOYA® Discos - Dough for Turnover Pastries, or frozen. chicken. ham. beef. Arrange turnovers on a baking sheet lined with parchment and press the edges with a fork to seal. Once cool, add cheddar, chives and a pinch of salt. Egg wash the edge and stuff with turkey mix.

Steps to make Beef and cheddar turnovers:
  1. Preheat oven to 400°F
  2. Cook ground beef until browned. Drain. Return to skillet.
  3. Add brocolli, velvetta, and cooking cream. Cook and stir until cheese is melted.
  4. Place 1 sheet of phyllo on work surface; brush lightly with butter. Repeat with 2nd sheet; cover with 3rd sheet. Do not brush 3rd sheet with butter. Cut phyllo lengthwise in half with pizza cutter. Repeat with remaining sheets to make 16 strips.
  5. Spoon 1 heaping spoonful of meat filling onto 1 end of a phyllo strip, about 1 inch from corner. Fold over opposite corner to form a triangle. Continue folding like a flag. Repeat with remaining strips. Place turnovers on baking sheets; brush with remaining butter.
  6. Bake 12 to 15 minutes or until golden brown.

Serve with blue cheese dressing and your choice of dipping vegetables. This post may contain affiliate links. If you're looking for recipes to make with leftover corned beef, these Corned Beef Cabbage Turnovers are the perfect recipe! These tasty turnovers combine sharp cheddar and sweet apples in a delicious pasty. And if you are going to try it, try it in these Apple and Cheddar Turnovers.

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