Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, corned beef and potato chowder. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Corned Beef and Potato Chowder is one of the most well liked of current viral foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Corned Beef and Potato Chowder is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook corned beef and potato chowder using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Corned Beef and Potato Chowder:
- Take 1 corned beef brisket
- Make ready 6 medium red potatos
- Get 2 onions
- Take 2 tbsp corn starch
- Prepare 1 tsp kosher salt
- Get 1 water
Instructions to make Corned Beef and Potato Chowder:
- Place corned beef brisket in large crock pot
- Add water until brisket is completely covered
- Cook on high 4-6 hours
- Once cooked through, remove brisket from crock pot to cool, leaving water
- Dice potatoes and onion and boil for 10 minutes
- While potatoes are cooking, dissolve corn starch in a 1 tbsp of warm water and add to crock pot, mix well
- Finely chop corned beef
- Drain water from potatoes and onions
- Add meat, potatoes, and salt to water mixture in crock pot
- I like to turn it on low for about an hour for all the ingredients to soak up seasoning, but it can be eaten immediately
So that is going to wrap it up with this special food corned beef and potato chowder recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to corned beef and potato chowder cooking. Go on get cooking!
