Hello everybody, it is Kayley, welcome to our recipe website. Today, I will show you a way to prepare a special dish, eggplant parmesan. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggplant Parmesan is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Eggplant Parmesan is something that I have loved my whole life. They are fine and they look wonderful.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.
To get started with this particular recipe, we must prepare a few components. You can cook eggplant parmesan using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Parmesan:
- Make ready 2 Eggplant
- Take 4 eggs
- Take 1 breadcrumbs
- Get 3 jars of spaghetti sauce
- Get 2 garlic cloves
- Take 1 bag of shredded parmesan cheese
- Take 1 bag of mozzarella cheese
Have you had the chance to try that one? This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. This baked eggplant parmesan recipe will become one of your family favorites! Growing up, my mom's eggplant Parmesan recipe was one of my favorite things to eat.
Steps to make Eggplant Parmesan:
- Set egg and breadcrumbs into 2 seperate bowls
- Peel and slice eggplant
- Line bottom of baking pan with spaghetti sauce
- Dip eggplant slices into egg then breadcrumbs
- Place in pan and cover with cheese combined. Add more sauce to top.
- Continue till tray is full and layered like lasagna.
- Bake at 350 for 35-40 minutes. And Enjoy!
One bite of Eggplant Parmesan and you'll be sold. To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out. This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness.
So that’s going to wrap this up for this special food eggplant parmesan recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to eggplant parmesan cooking. Go on get cooking!
