Mango juice and Potato Curry
Mango juice and Potato Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango juice and potato curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mango juice and Potato Curry is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mango juice and Potato Curry is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mango juice and potato curry using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mango juice and Potato Curry:
  1. Take For Mango Juice :
  2. Get 1 Cup Mango Pulp
  3. Prepare 1/4 Cup Sugar
  4. Get As required Water
  5. Take For Potato Curry :
  6. Make ready 2 Potatoes
  7. Prepare 1 Onion
  8. Get 2 Garlic Cloves
  9. Get 1 Inch Ginger
  10. Prepare 1/2 Tomato
  11. Get 1/2 Tsp Red Chilli Powder
  12. Get 1/4 Tsp Turmeric Powder
  13. Take 1/2 Tsp Garam Masala
  14. Take 1/4 Tsp Cumin Powder
  15. Prepare 1 Clove
  16. Prepare 1-2 Cardamom
  17. Take to taste Salt
  18. Make ready 1 Tbsp Oil
  19. Get 1 Tsp Coriander Seeds
  20. Get 1/4 Tsp Cumin Seeds
  21. Take Handful Coriander Leaves (For Garnishing)
Instructions to make Mango juice and Potato Curry:
  1. First of all wash mangoes properly cut them and take out the pulp out with spoon.
  2. Now transfer this pulp in a mixer jar, add sugar and blend it. Add water if you want thin consistency.
  3. Mango juice is ready.
  4. Now take potatoes peel it's skin and cut it into small pieces. Put this pieces in water.
  5. Heat up oil in a pan, add clove, cardamom, onion, chopped garlic, chopped ginger, coriander seeds and roast it till onion turns golden brown in colour.
  6. Transfer this mixture in a blender jar and make a fine paste.
  7. Heat up oil in a kadhai add,cumin seeds and let them crackle. Now add masala paste, few chopped coriander leaves and cook it till masala cooks properly.
  8. Now add red chilli powder, cumin powder, turmeric powder, garam masala, chopped tomato and mix well.
  9. Add chopped potato pieces, add water and mix well.
  10. Cook sabzi till potato pieces becomes soft app 7-8 mins.
  11. Potato curry is ready, garnish with chopped coriander leaves and serve hot with rice, fulka roti.

So that is going to wrap it up with this special food mango juice and potato curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to mango juice and potato curry cooking. Go on get cooking!